Laurus nobilis – Bay

Laurus nobilis, commonly known as bay laurel or sweet bay, is an aromatic evergreen tree or large shrub native to the Mediterranean region. The leaves are known for their strong fragrance and are often used as a culinary herb, particularly in Mediterranean cuisine.

Bay laurel produces small, pale yellow flowers in spring, which are followed by dark purple or black berries.

It thrives in well-drained soils with full sun to partial shade and is valued for its ornamental and practical uses, as well as its historical significance in ancient cultures where it symbolized victory and honor.